About
Welcome to the world of TA' carne braceria 1968, an exquisite culinary gem nestled in the heart of Gallipoli, Italy. Located on Via Antonietta de Pace, this exceptional braceria specializes in serving an array of locally sourced, farm-fresh meats that are prepared with love and precision. The moment you step inside, you are enveloped by a warm ambiance that combines friendly service with a genuine passion for quality food.
Many patrons, including the likes of Bram and Anastasia Vasilyeva, sing praises of the culinary delights offered here. It's no surprise to hear that the ingredients are sourced from nearby farms. Each dish is steeped in authenticity, allowing you to savor the true flavors of the region. The satisfaction of devouring a perfectly cooked arrosticini, praised by loyal customers such as EUROTEXSO DEPOZITULDESIMERINGURI, is an experience not to be missed. Many have remarked on the exceptional quality of meat served here, complemented by an atmosphere that is decidedly non-touristic yet vibrantly local.
One of the standout features is the concept of a butcher shop that invites you to not only browse but also indulge in a delicious meal from their selection. As Dejan Randjic noted, the ability to select your preferred cuts and enjoy them grilled on-site adds a delightful layer to the dining experience. The service here is noted for being fast, friendly, and professional—ensuring that your time at TA' carne braceria 1968 feels like a visit among friends rather than just another meal.
However, the unique vibe of TA' carne braceria 1968 extends beyond just the food. The surrounding street brims with energy and allure, providing the perfect backdrop for a relaxed dining experience. Yet, it doesn’t shy away from small areas of improvement, as highlighted by a thoughtful customer who observed the well-being of the establishment’s goldfish. This blend of good food and a considerate approach to care for all living beings showcases the ethos of the braceria, making your dining experience not just about the meal but about the community.
In summary, TA' carne braceria 1968 offers a remarkable opportunity for both locals and visitors to indulge in the best of Italian meat cuisine. With its charming ambiance, dedication to quality, and exemplary service, every visit promises to be a memorable one. Whether you're in the mood for a full tasting experience or a simple yet exquisite meal, this braceria sets the stage for a delightful culinary journey that deserves a spot on your must-visit list in Gallipoli.
“ The best arosticinni and best meat in Galipolli!! I eat here 6 nights…Perfect service!! ”
“ This butcher shop, which also offers to grill the meat they have on display, is located in a perfect spot. The atmosphere is very friendly and welcoming, the food is delicious, and the prices are absolutely fair for the quality you get. The service was fast and professional. We ordered a wide selection of meats from what they had available, and everything was excellent — definitely worth recommending. ”
“ Amazing grilled meat and great vibes – thanks to Stefano! During our holiday in Gallipoli, we had the pleasure of dining at TA’ Carne Braceria 1968 – a true gem for meat lovers! A special thank you goes to Stefano, the incredibly friendly and passionate grill master who prepared a fantastic grilled meat platter for two just for us. We were lucky enough to capture him in action – the fire, the energy, the focus – it was amazing! (We even took a great video of him while he was grilling, which became a highlight of our evening.) The meat was juicy, flavorful, and cooked to perfection. Stefano truly made the experience memorable – with both his skill and his great personality. Sending warm greetings from Zivko from Serbia – grazie, Stefano! We’d definitely come back next time we’re in Gallipoli. ”
“ We were recommended to go there and we are happy we did!! The gentleman that served us asked us if we wanted to do a full tasting and thankfully we did as it was amazing!! ”
“ Perfect service amazing ambiance and food is delicious local farmed meats prepared with love ! NOT TOURISTIC LOCAL ”
“ We really liked the food and the service was friendly. The vibe in this street is amazing too (see photo). It might sound strange to some but one thing I would like see improved is the goldfish on the counter. It is difficult to explain in person (we don’t speak Italian) so I try to share it with the owner this way. We love meat as well but as long as animals are alive we should try to care best for them. I believe there are no ill intentions but the goldfish is in a very small bowl and it is also alone. Goldfish are often lonely/stressed when they are alone and don’t have much space to move. Can we get him a bigger bowl and a friend? ”